trials in food

Today’s post is written by the hubby.  It is about his thoughts on our new weekly routine, vegetarian day, and includes his recipe for Pad Thai.  I hope you enjoy his recipe as much as I do and I only wish my photos convey how delicious his Pad Thai really is.  And as always, he is too kind in his opinion of me – I am no saint. 


I’ve always considered Yvonne and me to be a well-balanced relationship.  She volunteers for a women’s shelter, she’s environmentally conscious, health conscious, frugal, organized, and diligent (just to list a few things).  I, on the other hand, don’t volunteer, drive a gas guzzler, love to eat fast foods, am an impulsive spender and have been known to be a little chaotic.  One of the keys to our successful marriage has been our ability to bring out the best in each other. …

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